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The gelatinization temperature is low
improves tablet disintegration
water-milled glutinous rice flour is also an important raw material for making traditional delicacies
Whole potato flour is one of the dehydrated potato products
soy protein concentrate Cosmetic grade starch The gelatinization temperature is lowProduct DetailsProduct description: It is made from high quality non GMO soybeans and is used to emulsify sausages, hams, high temperature sausages, vegetable foods and frozen foods. Product characteristics: good emulsification and gelling properties, good water and oil retention ability, etc. Application areas: meat, vegetarian food, fish food, nutritional mixed products, etc.
US$ 19.60
US$ 21.50
US$ 25.90
